We had a fabulous turn-out at our Rhodes Bakery field trip! Thanks to Whitney for putting that all together for us. I know it took a lot of effort. We learned lots of fun tips and tricks for using the dough. The recipes are available online at http://www.rhodesbread.com/recipes

Our next meeting will be on Tuesday, Feb. 2. Yes, that is just a mere 2 weeks away. We're still in the planning stages, so details will be available soon. Mark your calendars, though. We'd love to see you there!

Cranberry Chicken

This is the recipe for the chicken we served at our Christmas Dinner. We had a ton of compliments, and it was so easy, we thought we'd share!

Cranberry Chicken

8 chicken breasts (boneless, skinless)

Mix:

1 bottle Catalina salad dressing

1 can cranberry sauce (whole berry)

1 envelope Lipton onion soup mix

Place chicken in 9x13 pan. Pour mixture over top. Bake 400 degrees for 30 minutes covered with foil, 30 minutes uncovered. Serve with rice.

This recipe came from Jenny Camac. Thanks for sharing!